Rek'-Lis Brewing Menu (Update 2025)
Welcome to Rek'-Lis Brewing, a brewpub in Bethlehem, NH that offers much more than just great beer. With a diverse menu featuring street corn nachos, boneless tenders, burgers, sandwiches, shrimp and grits, Nashville hot fried chicken sandwiches, and unique dishes like tikka masala loaded fries, Rek'-Lis Brewing delivers a delightful dining experience.
The ambiance at Rek'-Lis is charming, offering indoor and outdoor seating, a private parking lot, and dog-friendly accommodations. The array of offerings, from their signature pumpkin beer to the selection of craft brews like Pretentious Hopper NEIPA and Wik-Id IPA, caters to all beer enthusiasts.
Whether you're stopping by for lunch or looking for a place to relax after a day of activities, Rek'-Lis Brewing is a must-visit destination for a memorable culinary experience.
ENTREES
JUST THE TIPS
HOUSE MARINATED BEEF TIPS ON FINGERLING POTATOES SERVED WITH SUMMER SQUASH AND ZUCCHINI, TOPPED WITH BOURBON CREAM
GARLIC HORSERADISH SALMON
SALMON WITH A GARLIC HORSERADISH BREADCRUMB CRUST, ON FINGERLING POTATOES WITH SUMMER SQUASH, ZUCCHINI, AND CRANBERRY VINAGRETTE
SMOKED TRI TIP
SMOKED BEEF TRI TIP WITH CREAMY GRITS, BAMA SAUCE, SUMMER SQUASH AND ZUCCHINI
SHRIMP AND GRITS
CHILE LIME SHRIMP, CREAMY GRITS, CRISPY MAPLE BACON, WITH BOURBON CREAM
STUFFED CHICKEN POBLANOS
FIRE ROASTED POBLANOS STUFFED WITH SMASHED POTATOES, SEASONED BLACK BEANS, JACK CHEESE, AND SMOKED CHICKEN, SERVED ON COLORADO SAUCE WITH A SIDE OF SALSA AND SOUR CREAM
PUB PRETZEL
NH MADE BELGIAN STYLE PRETZEL WITH A SIDE OF BEER CHEESE AND STOUT MUSTARD
CRISPY BRUSSELS
FRIED BRUSSEL SPROUTS WITH CHIPOTLE CINNAMON SEASONING AND TAHINI SAUCE
CHICKEN TENDERS
HAND BREADED BONELESS TENDERS FRIED WITH A SIDE OF OUR HOMEMADE SAUCE PICK ONE: BUFFALO - CHIPOTLE HONEY - SMOKEHOUSE DRY RUB - HONEY MUSTARD
CLASSIC WINGS
BONE IN WINGS TOSSED IN SAUCE WITH PICKLED CARROTS AND RANCH OR BLEU CHEESE PICK ONE: BUFFALO - CHIPOTLE HONEY - SMOKEHOUSE DRY RUB - HONEY MUSTARD
KOREAN RICE BALLS
COLD KOREAN SPICED SHUSHI RICE BALLS, OVER A SHREDDED CARROT SALAD, WITH GOCHUJANG AIOLI, NORI, AND SESAME SEEDS
MEXICAN STREET CORN NACHOS
HOUSE CHIPS WITH JACK CHEESE AND CORN SALSA DRIZZLED WITH ELOTE SAUCE, TOPPED WITH PICKLED ONIONS, COTIJA, AND CILANTRO WITH A SIDE OF JALAPENOS AND LIME ADD: SALSA $ SOUR CREAM $ GUAC $ SMOKED CHICKEN $
CHIPS AND GUAC
WITH A SIDE OF SALSA AND GUASA SAUCE
TIKKA MASALA LOADED FRIES
FRENCH FRIES TOPPED WITH BUTTER CHICKEN, CUCUMBER YOGURT SAUCE, AND CILANTRO
CAJUN CRAB LOADED FRIES
GARLIC BUTTER CRAB, CAJUN CREAM SAUCE, SCALLIONS, AND A SLICE OF LEMON
SMOKED SALMON BITES
SMOKED SALMON BITES WITH A MAPLE ORANGE GLAZE, TANGY SESAME AIOLI, AND SESAME SEEDS
HAPPY BEGINNINGS
HAND HELDS
THE REK LIS
OZ GRILLED BURGER ON A BRIOCHE BUN WITH SASSY SAUCE, CHEDDAR CHEESE, LETTUCE, TOMATO, AND ONION
BIG DADDY GREG SMASH BURGER
SMASH PATTIES ON A BRIOCHE BUN, WITH AMERICAN CHEESE, PICKLES, JALAPENO THOUSAND ISLAND - LOAD IT WITH LETTUCE, TOMATO, AND CRISPY ONIONS + $
NASHVILLE HOT CHICKEN
BUTTERMILK BRINED NASHVILLE HOT STYLE FRIED CHICKEN ON A BRIOCHE BUN WITH GARLIC AIOLI AND PICKLES
REK LIS FRIED CHICKEN SANDWICH
BUTTERMILK FRIED CHICKEN ON A BRIOCHE BUN WITH HONEY MUSTARD SAUCE AND HOUSE MADE COLESLAW
SEARED SALMON SANDWICH
SEARED SALMON ON CIABATTA WITH GARLIC AIOLI, BACON JAM, LETTUCE, TOMATO, AND ONION
SMOKED CHICKEN TACOS
PULLED SMOKED CHICKEN ON FLOUR SHELLS WITH PICKLED CABBAGE AND FRIED ONIONS, DRIZZLED WITH BAMA SAUCE AND A WEDGE OF LIME
ROASTED DUCK TACOS
MAPLE BACON ROASTED DUCK, SHREDDED BRUSSEL ROASTED GARLIC SLAW, GOAT CHEESE, AND CRANBERRY VINAIGRETTE
SHRIMP TACOS
CHILE LIME MARINATED SHRIMP, PINEAPPLE SALSA, GUASA SAUCE AND COTIJA CHEESE
TACOS
BOWLS & GREENS
TUNA POKE BOWL
SUSHI RICE, TUNA POKE, SEAWEED SALAD, PICKLED ONION, SHREDDED CARROTS, AND GOCHUJANG AIOLI
CHICKEN CALI BOWL
HERB SEASONED QUINOA WITH GRILLED CHICKEN, ROASTED SWEET POTATOES, PICKLED CABBAGE, SUMMER SQUASH, ZUCCHINI, PUMPKIN SEEDS, AND TAHINI SAUCE
BURRATA SALAD
ARUGULA, TORN BURRATA, STRAWBERRIES, PICKLED ONION, SUNFLOWER SEEDS, AND FIG VINAIGRETTE
WILD SALAD
FIELD GREENS WITH CANDIED WALNUTS, DRIED CRANBERRIES, GOAT CHEESE, AND MAPLE BALSAMIC VINAIGRETTE
CAESAR SALAD
ROMAINE LETTUCE, CAESAR DRESSING, PARMESAN CHEESE, AND CROUTONS
ZUCCHINI FRITTER PLATTER
ZUCCHINI FRITTERS WITH PINEAPPLE SALSA, FETA, GUASA, AND PICKLED CABBAGE
BEYOND BURGER
BEYOND PATTY ON A PRETZEL BUN WITH LETTUCE, TOMATO, ONION, WITH A SIDE OF FRIES OR SALAD
CRISPY CAULIFLOWER TACOS
CRISPY FRIED CAULIFLOWER IN A FLOUR SHELL WITH PICKLED CABBAGE, CORN SALSA, DRIZZLED WITH GUASA SAUCE AND SERVED WITH A WEDGE OF LIME
GREEN CALI BOWL
HERB SEASONED QUINOA WITH ROASTED SWEET POTATOES, PICKLED CABBAGE, SUMMER SQUASH, ZUCCHINI, TOPPED WITH PUMPKIN SEEDS, AND TAHINI SAUCE
ZUCCHINI FRITTERS SANDWICH
ZUCCHINI CHICKPEA FRITTER ON A BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, AND GUASA SAUCE
STUFFED POBLANOS
FIRE ROASTED POBLANOS STUFFED WITH SMASHED POTATOES, SEASONED BLACK BEANS, JACK CHEESE, SERVED ON COLORADO SAUCE WITH A SIDE OF SALSA AND SOUR CREAM